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Journal description
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Details for article 8 of 16 found articles
| Title: |
Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property |
| Author: |
Cheng, Hongyuan Hansen, Jonas Høeg |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 9 (2015) nr. 4 pages 604-611 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 16 found articles
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