| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
|
Rodríguez-Verástegui, Lizette L.
|
|
2015
|
9 |
1 |
p. 137-146
|
artikel
|
| 2 |
Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice
|
Shahbaz, Hafiz Muhammad
|
|
2015
|
9 |
1 |
p. 182-190
|
artikel
|
| 3 |
Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress
|
Leong, Sze Ying
|
|
2015
|
9 |
1 |
p. 147-160
|
artikel
|
| 4 |
Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle
|
Rinaldi, Massimiliano
|
|
2015
|
9 |
1 |
p. 201
|
artikel
|
| 5 |
Formulation and Quality Attributes of Quinoa Food Products
|
Wang, Sunan
|
|
2015
|
9 |
1 |
p. 49-68
|
artikel
|
| 6 |
Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona (Solanum Sessiliflorum Dunal) Chips
|
Agudelo, Claudia
|
|
2015
|
9 |
1 |
p. 161-171
|
artikel
|
| 7 |
Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint
|
Biswas, P.
|
|
2015
|
9 |
1 |
p. 1-15
|
artikel
|
| 8 |
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients
|
Qin, Jianwei
|
|
2015
|
9 |
1 |
p. 113-123
|
artikel
|
| 9 |
Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films
|
Stoll, Liana
|
|
2015
|
9 |
1 |
p. 172-181
|
artikel
|
| 10 |
Physical and Chemical Properties of Vacuum Belt Dried Tomato Powders
|
Xu, Suxuan
|
|
2015
|
9 |
1 |
p. 91-100
|
artikel
|
| 11 |
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying
|
Ferreira, Camila Duarte
|
|
2015
|
9 |
1 |
p. 124-136
|
artikel
|
| 12 |
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
|
Arfat, Yasir Ali
|
|
2015
|
9 |
1 |
p. 101-112
|
artikel
|
| 13 |
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound
|
Xu, Zhongyue
|
|
2015
|
9 |
1 |
p. 69-80
|
artikel
|
| 14 |
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
|
Liguori, Loredana
|
|
2015
|
9 |
1 |
p. 191-200
|
artikel
|
| 15 |
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review
|
Nath, Arijit
|
|
2015
|
9 |
1 |
p. 16-48
|
artikel
|
| 16 |
Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol
|
Lamas, A.
|
|
2015
|
9 |
1 |
p. 81-90
|
artikel
|
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