| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage
|
Huang, Xiao-Chen
|
|
2015
|
8 |
6 |
p. 1295-1304
|
artikel
|
| 2 |
Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
|
Shanmugam, Akalya
|
|
2015
|
8 |
6 |
p. 1258-1266
|
artikel
|
| 3 |
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker
|
Niponsak, Aranya
|
|
2015
|
8 |
6 |
p. 1229-1243
|
artikel
|
| 4 |
Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide
|
Coelho, L.
|
|
2015
|
8 |
6 |
p. 1211-1217
|
artikel
|
| 5 |
Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis
|
Maeda, Tatsuro
|
|
2015
|
8 |
6 |
p. 1349-1354
|
artikel
|
| 6 |
Effect of Enzyme Homogenization on the Physical Properties of Carrot Cell Wall Suspensions
|
Sankaran, Ashwin K
|
|
2015
|
8 |
6 |
p. 1377-1385
|
artikel
|
| 7 |
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
|
Román, Laura
|
|
2015
|
8 |
6 |
p. 1330-1335
|
artikel
|
| 8 |
Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation
|
Suwandy, Via
|
|
2015
|
8 |
6 |
p. 1355-1365
|
artikel
|
| 9 |
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
|
Suwandy, Via
|
|
2015
|
8 |
6 |
p. 1218-1228
|
artikel
|
| 10 |
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
|
Xu, Bao-guo
|
|
2015
|
8 |
6 |
p. 1366-1376
|
artikel
|
| 11 |
Effects of Microwave-Infrared Combination Drying on Quality of Eggplants
|
Aydogdu, Ayca
|
|
2015
|
8 |
6 |
p. 1198-1210
|
artikel
|
| 12 |
Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)
|
Chitravathi, K.
|
|
2015
|
8 |
6 |
p. 1386-1392
|
artikel
|
| 13 |
Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment
|
Canizares, Diego
|
|
2015
|
8 |
6 |
p. 1187-1197
|
artikel
|
| 14 |
Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design
|
Serment-Moreno, Vinicio
|
|
2015
|
8 |
6 |
p. 1244-1257
|
artikel
|
| 15 |
Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread
|
Protonotariou, Styliani
|
|
2015
|
8 |
6 |
p. 1319-1329
|
artikel
|
| 16 |
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
|
Gil, Maria I.
|
|
2015
|
8 |
6 |
p. 1336-1348
|
artikel
|
| 17 |
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach
|
Phuah, Eng-Tong
|
|
2015
|
8 |
6 |
p. 1169-1186
|
artikel
|
| 18 |
Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems
|
Cheong, Kok Whye
|
|
2015
|
8 |
6 |
p. 1281-1294
|
artikel
|
| 19 |
The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules
|
Wang, Zhigao
|
|
2015
|
8 |
6 |
p. 1305-1318
|
artikel
|
| 20 |
Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films
|
Tarek, Abdussamad R.
|
|
2015
|
8 |
6 |
p. 1267-1280
|
artikel
|
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