Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 7 of 20 found articles
 
 
  Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
 
 
Title: Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
Author: Román, Laura
Martínez, Mario M.
Rosell, Cristina M.
Gómez, Manuel
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 6 pages 1330-1335
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 20 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands