| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process
|
Sfakianakis, P.
|
|
2014
|
8 |
3 |
p. 548-557
|
article
|
| 2 |
Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose
|
Gialleli, Angelika-Ioanna
|
|
2014
|
8 |
3 |
p. 539-547
|
article
|
| 3 |
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets
|
Zhu, Zhenzhou
|
|
2014
|
8 |
3 |
p. 615-622
|
article
|
| 4 |
Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions
|
Koutsimanis, Georgios
|
|
2014
|
8 |
3 |
p. 655-669
|
article
|
| 5 |
Dielectric Properties of Raw Milk as Functions of Protein Content and Temperature
|
Zhu, Xinhua
|
|
2014
|
8 |
3 |
p. 670-680
|
article
|
| 6 |
Dose-dependent Effect of Ozone Fumigation on Physiological Characteristics, Ascorbic Acid Content and Disease Development on Bell Pepper (Capsicum annuum L.) During Storage
|
Alwi, Nurul A.
|
|
2014
|
8 |
3 |
p. 558-566
|
article
|
| 7 |
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation
|
Kocabiyik, Habib
|
|
2014
|
8 |
3 |
p. 516-525
|
article
|
| 8 |
Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes
|
Souza, Marthyna P.
|
|
2014
|
8 |
3 |
p. 647-654
|
article
|
| 9 |
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life
|
Di Monaco, R.
|
|
2014
|
8 |
3 |
p. 691-701
|
article
|
| 10 |
Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications
|
Fu, Qing-quan
|
|
2014
|
8 |
3 |
p. 580-588
|
article
|
| 11 |
Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing
|
Fidalgo, Liliana G.
|
|
2014
|
8 |
3 |
p. 493-502
|
article
|
| 12 |
High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension
|
Tsironi, Theofania
|
|
2014
|
8 |
3 |
p. 681-690
|
article
|
| 13 |
Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation
|
Xu, Enbo
|
|
2014
|
8 |
3 |
p. 589-604
|
article
|
| 14 |
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein
|
Tan, M. C.
|
|
2014
|
8 |
3 |
p. 605-614
|
article
|
| 15 |
Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple
|
Rodríguez, Óscar
|
|
2014
|
8 |
3 |
p. 503-515
|
article
|
| 16 |
Monitoring Saccharomyces cerevisiae Grape Must Fermentation Process by Attenuated Total Reflectance Spectroscopy
|
Puxeu, Miquel
|
|
2014
|
8 |
3 |
p. 637-646
|
article
|
| 17 |
Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation
|
Brochier, Bethania
|
|
2014
|
8 |
3 |
p. 623-636
|
article
|
| 18 |
Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study
|
Kowalczyk, Dariusz
|
|
2014
|
8 |
3 |
p. 567-579
|
article
|
| 19 |
Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging
|
Higueras, Laura
|
|
2014
|
8 |
3 |
p. 526-538
|
article
|
| 20 |
The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field
|
James, Christian
|
|
2014
|
8 |
3 |
p. 702-708
|
article
|
Journal description