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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity Magwaza, Lembe Samukelo
2015
8 10 p. 1995-2011
artikel
2 Automatic Counting and Classification of Bacterial Colonies Using Hyperspectral Imaging Yoon, Seung-Chul
2015
8 10 p. 2047-2065
artikel
3 Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates Nowicka, Paulina
2015
8 10 p. 2076-2095
artikel
4 Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages Safa, Hassan
2015
8 10 p. 2109-2122
artikel
5 Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage Pazos, Manuel
2015
8 10 p. 2159-2170
artikel
6 Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread Zhang, Yanjie
2015
8 10 p. 2066-2075
artikel
7 Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.) Kim, Min Young
2015
8 10 p. 2176-2181
artikel
8 Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process Franco, Talita Szlapak
2015
8 10 p. 2012-2026
artikel
9 Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets Xu, Yanshun
2015
8 10 p. 2171-2175
artikel
10 Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle Sánchez-Valencia, Javier
2015
8 10 p. 2137-2145
artikel
11 Low-Temperature Carrot Cooking Supported by Pulsed Electric Field—DMA and DETA Thermal Analysis Blahovec, Jiří
2015
8 10 p. 2027-2035
artikel
12 Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time Gao, Ge
2015
8 10 p. 2096-2108
artikel
13 Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements Van Beers, Robbe
2015
8 10 p. 2123-2136
artikel
14 Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues Gao, Ang
2015
8 10 p. 2036-2046
artikel
15 Raw Juice Concentration by Osmotic Membrane Distillation Process with Hydrophobic Polymeric Membranes Kujawa, Joanna
2015
8 10 p. 2146-2158
artikel
                             15 gevonden resultaten
 
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