| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity
|
Magwaza, Lembe Samukelo
|
|
2015
|
8 |
10 |
p. 1995-2011
|
article
|
| 2 |
Automatic Counting and Classification of Bacterial Colonies Using Hyperspectral Imaging
|
Yoon, Seung-Chul
|
|
2015
|
8 |
10 |
p. 2047-2065
|
article
|
| 3 |
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates
|
Nowicka, Paulina
|
|
2015
|
8 |
10 |
p. 2076-2095
|
article
|
| 4 |
Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages
|
Safa, Hassan
|
|
2015
|
8 |
10 |
p. 2109-2122
|
article
|
| 5 |
Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
|
Pazos, Manuel
|
|
2015
|
8 |
10 |
p. 2159-2170
|
article
|
| 6 |
Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread
|
Zhang, Yanjie
|
|
2015
|
8 |
10 |
p. 2066-2075
|
article
|
| 7 |
Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.)
|
Kim, Min Young
|
|
2015
|
8 |
10 |
p. 2176-2181
|
article
|
| 8 |
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process
|
Franco, Talita Szlapak
|
|
2015
|
8 |
10 |
p. 2012-2026
|
article
|
| 9 |
Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets
|
Xu, Yanshun
|
|
2015
|
8 |
10 |
p. 2171-2175
|
article
|
| 10 |
Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle
|
Sánchez-Valencia, Javier
|
|
2015
|
8 |
10 |
p. 2137-2145
|
article
|
| 11 |
Low-Temperature Carrot Cooking Supported by Pulsed Electric Field—DMA and DETA Thermal Analysis
|
Blahovec, Jiří
|
|
2015
|
8 |
10 |
p. 2027-2035
|
article
|
| 12 |
Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time
|
Gao, Ge
|
|
2015
|
8 |
10 |
p. 2096-2108
|
article
|
| 13 |
Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements
|
Van Beers, Robbe
|
|
2015
|
8 |
10 |
p. 2123-2136
|
article
|
| 14 |
Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues
|
Gao, Ang
|
|
2015
|
8 |
10 |
p. 2036-2046
|
article
|
| 15 |
Raw Juice Concentration by Osmotic Membrane Distillation Process with Hydrophobic Polymeric Membranes
|
Kujawa, Joanna
|
|
2015
|
8 |
10 |
p. 2146-2158
|
article
|
Journal description