| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities
|
Costa, Corrado
|
|
2012
|
6 |
8 |
p. 2190-2195
|
artikel
|
| 2 |
Automated Design of a Computer Vision System for Visual Food Quality Evaluation
|
Mery, Domingo
|
|
2012
|
6 |
8 |
p. 2093-2108
|
artikel
|
| 3 |
Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties
|
Martins, Joana T.
|
|
2012
|
6 |
8 |
p. 2081-2092
|
artikel
|
| 4 |
Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization
|
Zulueta, Ana
|
|
2012
|
6 |
8 |
p. 2018-2030
|
artikel
|
| 5 |
Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora
|
Bevilacqua, Antonio
|
|
2012
|
6 |
8 |
p. 2048-2058
|
artikel
|
| 6 |
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
|
Da, Guillaume
|
|
2012
|
6 |
8 |
p. 2213-2222
|
artikel
|
| 7 |
Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs
|
Saxena, Alok
|
|
2011
|
6 |
8 |
p. 2182-2189
|
artikel
|
| 8 |
Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy
|
Bup, Divine Nde
|
|
2012
|
6 |
8 |
p. 1897-1906
|
artikel
|
| 9 |
Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins
|
Martínez-Cervera, Sandra
|
|
2012
|
6 |
8 |
p. 1990-1999
|
artikel
|
| 10 |
Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples
|
Pan, Shih-Ying
|
|
2012
|
6 |
8 |
p. 2059-2069
|
artikel
|
| 11 |
Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties
|
Falguera, Víctor
|
|
2012
|
6 |
8 |
p. 2223-2229
|
artikel
|
| 12 |
Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins
|
Bautista-Ortín, Ana Belén
|
|
2012
|
6 |
8 |
p. 2207-2212
|
artikel
|
| 13 |
Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta
|
Zhang, Lifen
|
|
2012
|
6 |
8 |
p. 2000-2009
|
artikel
|
| 14 |
Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk
|
Li, Ying-Qiu
|
|
2012
|
6 |
8 |
p. 1907-1916
|
artikel
|
| 15 |
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk
|
Bovo, Fernanda
|
|
2012
|
6 |
8 |
p. 2230-2234
|
artikel
|
| 16 |
Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values
|
Trindade Alfaro, Alexandre da
|
|
2012
|
6 |
8 |
p. 2118-2127
|
artikel
|
| 17 |
Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying
|
Andrés, Ana
|
|
2012
|
6 |
8 |
p. 1925
|
artikel
|
| 18 |
Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates
|
Cai, Luyun
|
|
2012
|
6 |
8 |
p. 2109-2117
|
artikel
|
| 19 |
Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops
|
Hongpattarakere, Tipparat
|
|
2012
|
6 |
8 |
p. 1885-1896
|
artikel
|
| 20 |
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources
|
Xiao, Huaxi
|
|
2011
|
6 |
8 |
p. 2177-2181
|
artikel
|
| 21 |
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
|
Martínez-Hernández, Ginés B.
|
|
2012
|
6 |
8 |
p. 2135-2149
|
artikel
|
| 22 |
Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions
|
Karamoko, Gaoussou
|
|
2012
|
6 |
8 |
p. 1944-1952
|
artikel
|
| 23 |
Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives
|
Monfort, S.
|
|
2012
|
6 |
8 |
p. 2070-2080
|
artikel
|
| 24 |
Mass Transfer and Volume Changes in French Fries During Air Frying
|
Andrés, Ana
|
|
2012
|
6 |
8 |
p. 1917-1924
|
artikel
|
| 25 |
Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions
|
Mussatto, Solange I.
|
|
2012
|
6 |
8 |
p. 2128-2134
|
artikel
|
| 26 |
Membrane Clarification of Black Tea Extracts
|
Chandini, Shantha Kumar
|
|
2012
|
6 |
8 |
p. 1926-1943
|
artikel
|
| 27 |
Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue
|
Aregawi, W. A.
|
|
2012
|
6 |
8 |
p. 1963-1978
|
artikel
|
| 28 |
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability
|
Kansou, Kamal
|
|
2012
|
6 |
8 |
p. 2150-2164
|
artikel
|
| 29 |
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar
|
Ko, Wen-Ching
|
|
2012
|
6 |
8 |
p. 2202-2206
|
artikel
|
| 30 |
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels
|
Wang, Yunyang
|
|
2012
|
6 |
8 |
p. 2165-2176
|
artikel
|
| 31 |
The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage
|
Supapvanich, Suriyan
|
|
2012
|
6 |
8 |
p. 2196-2201
|
artikel
|
| 32 |
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products
|
Benítez, Vanesa
|
|
2012
|
6 |
8 |
p. 1979-1989
|
artikel
|
| 33 |
The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits
|
Kucner, Anna
|
|
2012
|
6 |
8 |
p. 2031-2047
|
artikel
|
| 34 |
Thermomechanical Properties of Dough and Quality of Noodles Made from Wheat Flour Supplemented with Different Grades of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Flour
|
Han, Lihong
|
|
2012
|
6 |
8 |
p. 1953-1962
|
artikel
|
| 35 |
Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks
|
Sobukola, O. P.
|
|
2012
|
6 |
8 |
p. 2010-2017
|
artikel
|
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