| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 1: Preparation of W/O Bittern Coagulant and Its Controlled-Release Property
|
Li, Jinlong
|
|
2012
|
6 |
7 |
p. 1790-1800
|
artikel
|
| 2 |
A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation
|
Li, Jinlong
|
|
2012
|
6 |
7 |
p. 1801-1808
|
artikel
|
| 3 |
Application of Electrohydrodynamic Technology for Folic Acid Encapsulation
|
Bakhshi, Poonam Kaushik
|
|
2012
|
6 |
7 |
p. 1837-1846
|
artikel
|
| 4 |
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method
|
Calín-Sánchez, Ángel
|
|
2012
|
6 |
7 |
p. 1644-1654
|
artikel
|
| 5 |
Comparison of Whiteness Index vs. Fractal Fourier in the Determination of Bloom Chocolate Using Image Analysis
|
Quevedo, Roberto
|
|
2011
|
6 |
7 |
p. 1878-1884
|
artikel
|
| 6 |
Dehydrogenase Enzymes Associated to Glycolysis in Beef Carcasses Stored at 0 °C
|
Acevedo, Cristian A.
|
|
2012
|
6 |
7 |
p. 1696-1702
|
artikel
|
| 7 |
Determination of Specific Heat and Thermal Conductivity of “Loco” (Concholepas concholepas)
|
Reyes, A.
|
|
2011
|
6 |
7 |
p. 1873-1877
|
artikel
|
| 8 |
Effect of Cleaning Treatment on Adhesion of Streptococcus agalactiae to Milking Machine Surfaces
|
Santos, Adbeel L.
|
|
2011
|
6 |
7 |
p. 1868-1872
|
artikel
|
| 9 |
Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour
|
Nguimbou, Richard Marcel
|
|
2012
|
6 |
7 |
p. 1809-1819
|
artikel
|
| 10 |
Effect of Electric Field Treatments on Brandy Aging in Oak Barrels
|
Zhang, Bin
|
|
2012
|
6 |
7 |
p. 1635-1643
|
artikel
|
| 11 |
Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins
|
Sun, Weizheng
|
|
2012
|
6 |
7 |
p. 1703-1712
|
artikel
|
| 12 |
Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality
|
Wronkowska, Małgorzata
|
|
2012
|
6 |
7 |
p. 1820-1827
|
artikel
|
| 13 |
Effects of Processing and NaCl on Angiotensin I-Converting Enzyme Inhibitory Activity and γ-Aminobutyric Acid Content During Sufu Manufacturing
|
Ma, Yanli
|
|
2012
|
6 |
7 |
p. 1782-1789
|
artikel
|
| 14 |
Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein
|
Zhao, Qiang
|
|
2012
|
6 |
7 |
p. 1759-1769
|
artikel
|
| 15 |
Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)
|
Günlü, Ali
|
|
2012
|
6 |
7 |
p. 1713-1719
|
artikel
|
| 16 |
Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue
|
Shi, Min
|
|
2012
|
6 |
7 |
p. 1856-1867
|
artikel
|
| 17 |
Evaluation of Wheat Bran Obtained by Tangential Abrasive Dehulling Device
|
Chen, Yongfen
|
|
2012
|
6 |
7 |
p. 1655-1663
|
artikel
|
| 18 |
Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens
|
Demirkesen, Ilkem
|
|
2012
|
6 |
7 |
p. 1749-1758
|
artikel
|
| 19 |
Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology
|
Lasagabaster, Amaia
|
|
2012
|
6 |
7 |
p. 1828-1836
|
artikel
|
| 20 |
Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough
|
Dapčević Hadnađev, Tamara R.
|
|
2012
|
6 |
7 |
p. 1770-1781
|
artikel
|
| 21 |
Modelling of Soy Sauce Desalting by Electrodialysis
|
Fidaleo, Marcello
|
|
2012
|
6 |
7 |
p. 1681-1695
|
artikel
|
| 22 |
Moisture Adsorption Characteristics of Solar-Dehydrated Mango and Jackfruit
|
Prasantha, B. D. Rohitha
|
|
2012
|
6 |
7 |
p. 1720-1728
|
artikel
|
| 23 |
Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk
|
Hussain, Imtiaz
|
|
2012
|
6 |
7 |
p. 1741-1748
|
artikel
|
| 24 |
Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk. 1. Rheology and Microstructure
|
Hussain, Imtiaz
|
|
2012
|
6 |
7 |
p. 1729-1740
|
artikel
|
| 25 |
Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology
|
Battaiotto, Laura L.
|
|
2012
|
6 |
7 |
p. 1847-1855
|
artikel
|
| 26 |
Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review
|
Teena, M.
|
|
2013
|
6 |
7 |
p. 1621-1634
|
artikel
|
| 27 |
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
|
Wang, Yingqiang
|
|
2012
|
6 |
7 |
p. 1664-1680
|
artikel
|
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