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Journal description
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Details for article 21 of 27 found articles
| Title: |
Modelling of Soy Sauce Desalting by Electrodialysis |
| Author: |
Fidaleo, Marcello Moresi, Mauro Cammaroto, Antonio Ladrange, Nicolas Nardi, Roberto |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 6 (2012) nr. 7 pages 1681-1695 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 27 found articles
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