| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice
|
Marsellés-Fontanet, Á. R.
|
|
2011
|
6 |
4 |
p. 978-987
|
artikel
|
| 2 |
Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits
|
Padmavati, R.
|
|
2012
|
6 |
4 |
p. 882-895
|
artikel
|
| 3 |
Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)
|
Ozogul, Yesim
|
|
2011
|
6 |
4 |
p. 1091-1098
|
artikel
|
| 4 |
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese
|
Henriques, Marta H. F.
|
|
2012
|
6 |
4 |
p. 952-963
|
artikel
|
| 5 |
Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder
|
Chien, Hsian-Ling
|
|
2012
|
6 |
4 |
p. 1059-1066
|
artikel
|
| 6 |
Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid
|
Aewsiri, Tanong
|
|
2011
|
6 |
4 |
p. 870-881
|
artikel
|
| 7 |
Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale
|
Toro-Sierra, José
|
|
2011
|
6 |
4 |
p. 1032-1043
|
artikel
|
| 8 |
High-Intensity Ultrasound Processing of Pineapple Juice
|
Costa, Mayra Garcia Maia
|
|
2011
|
6 |
4 |
p. 997-1006
|
artikel
|
| 9 |
Identification of Fouling Mechanism During Ultrafiltration of Stevia Extract
|
Mondal, Sourav
|
|
2011
|
6 |
4 |
p. 931-940
|
artikel
|
| 10 |
Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures
|
Yuan, Fang
|
|
2011
|
6 |
4 |
p. 1024-1031
|
artikel
|
| 11 |
Inactivation of Foodborne Pathogens by NiO/TiO2 Composite Nanofibers: A Novel Biomaterial System
|
Amna, Touseef
|
|
2011
|
6 |
4 |
p. 988-996
|
artikel
|
| 12 |
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
|
Tylewicz, Urszula
|
|
2011
|
6 |
4 |
p. 1099-1104
|
artikel
|
| 13 |
Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface
|
Perdana, Jimmy
|
|
2012
|
6 |
4 |
p. 964-977
|
artikel
|
| 14 |
Modeling Lycopene Degradation and Isomerization in the Presence of Lipids
|
Colle, Ines J. P.
|
|
2011
|
6 |
4 |
p. 909-918
|
artikel
|
| 15 |
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit
|
Verbeyst, Lise
|
|
2012
|
6 |
4 |
p. 1015-1023
|
artikel
|
| 16 |
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics
|
Ah-Hen, Kong
|
|
2011
|
6 |
4 |
p. 919-930
|
artikel
|
| 17 |
Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments
|
Davidov-Pardo, Gabriel
|
|
2012
|
6 |
4 |
p. 941-951
|
artikel
|
| 18 |
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
|
Dorta, Eva
|
|
2011
|
6 |
4 |
p. 1067-1081
|
artikel
|
| 19 |
Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
|
Popović, Ljiljana M.
|
|
2011
|
6 |
4 |
p. 1105-1111
|
artikel
|
| 20 |
Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener
|
Benković, Maja
|
|
2011
|
6 |
4 |
p. 1044-1058
|
artikel
|
| 21 |
Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse
|
Silveira, Silvana Terra
|
|
2011
|
6 |
4 |
p. 1007-1014
|
artikel
|
| 22 |
The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach
|
Toker, Omer Said
|
|
2012
|
6 |
4 |
p. 896-908
|
artikel
|
| 23 |
Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process
|
Benítez, Elisa I.
|
|
2012
|
6 |
4 |
p. 1082-1090
|
artikel
|
| 24 |
Virtual Fruit Tissue Generation Based on Cell Growth Modelling
|
Abera, Metadel K.
|
|
2012
|
6 |
4 |
p. 859-869
|
artikel
|
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