| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes
|
Jozala, Angela Faustino
|
|
2012
|
6 |
12 |
p. 3456-3461
|
artikel
|
| 2 |
Combined Drying Technologies for High-Quality Kiwifruit Powder Production
|
Benlloch-Tinoco, María
|
|
2012
|
6 |
12 |
p. 3544-3553
|
artikel
|
| 3 |
Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
|
Vatavali, K.
|
|
2012
|
6 |
12 |
p. 3510-3521
|
artikel
|
| 4 |
Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats
|
Anihouvi, Prudent Placide
|
|
2012
|
6 |
12 |
p. 3381-3391
|
artikel
|
| 5 |
Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation
|
Danh, Luu Thai
|
|
2012
|
6 |
12 |
p. 3481-3489
|
artikel
|
| 6 |
Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images
|
Lorente, D.
|
|
2012
|
6 |
12 |
p. 3613-3619
|
artikel
|
| 7 |
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates
|
Su, Guowan
|
|
2012
|
6 |
12 |
p. 3620-3626
|
artikel
|
| 8 |
Deacidification of Soybean Oil by Ion Exchange
|
Deboni, Taiana M.
|
|
2012
|
6 |
12 |
p. 3335-3344
|
artikel
|
| 9 |
Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt
|
Gebremariam, Mekonnen M.
|
|
2012
|
6 |
12 |
p. 3462-3472
|
artikel
|
| 10 |
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans
|
Di Mattia, Carla
|
|
2012
|
6 |
12 |
p. 3420-3432
|
artikel
|
| 11 |
Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes
|
Karizaki, Vahid Mohammadpour
|
|
2012
|
6 |
12 |
p. 3554-3563
|
artikel
|
| 12 |
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace
|
Zuorro, Antonio
|
|
2012
|
6 |
12 |
p. 3499-3509
|
artikel
|
| 13 |
Functional Properties of Water-soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) Conjugated with Five Different Kinds of Sugar
|
You, Juan
|
|
2012
|
6 |
12 |
p. 3596-3603
|
artikel
|
| 14 |
Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming
|
Ananingsih, Victoria K.
|
|
2012
|
6 |
12 |
p. 3400-3411
|
artikel
|
| 15 |
Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters
|
Angioloni, Alessandro
|
|
2012
|
6 |
12 |
p. 3576-3584
|
artikel
|
| 16 |
Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content
|
Falguera, Víctor
|
|
2012
|
6 |
12 |
p. 3627-3633
|
artikel
|
| 17 |
Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content
|
Falguera, Víctor
|
|
|
6 |
12 |
p. 3627-3633
|
artikel
|
| 18 |
Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator
|
Brown, I.
|
|
2012
|
6 |
12 |
p. 3433-3440
|
artikel
|
| 19 |
In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform
|
Vidal, A.
|
|
2012
|
6 |
12 |
p. 3412-3419
|
artikel
|
| 20 |
Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits
|
Horvat, Mario
|
|
2012
|
6 |
12 |
p. 3392-3399
|
artikel
|
| 21 |
Kinetic Modeling of Anthocyanin Extraction from Grape Marc
|
Sant’Anna, Voltaire
|
|
2012
|
6 |
12 |
p. 3473-3480
|
artikel
|
| 22 |
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters
|
Penci, María C.
|
|
2012
|
6 |
12 |
p. 3305-3316
|
artikel
|
| 23 |
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality
|
Wang, Yuchuan
|
|
2012
|
6 |
12 |
p. 3530-3543
|
artikel
|
| 24 |
Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue
|
Defraeye, Thijs
|
|
2012
|
6 |
12 |
p. 3353-3367
|
artikel
|
| 25 |
Pea Starch Annealing: New Insights
|
Wang, Shujun
|
|
2012
|
6 |
12 |
p. 3564-3575
|
artikel
|
| 26 |
Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell
|
Sharma, Pranshu
|
|
2012
|
6 |
12 |
p. 3634-3643
|
artikel
|
| 27 |
Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS–SPME Chromatographic Method
|
Santander, Rocío
|
|
2012
|
6 |
12 |
p. 3345-3352
|
artikel
|
| 28 |
Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage
|
Shao, Xingfeng
|
|
2012
|
6 |
12 |
p. 3490-3498
|
artikel
|
| 29 |
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
|
Galmarini, Mara V.
|
|
2012
|
6 |
12 |
p. 3585-3595
|
artikel
|
| 30 |
Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces
|
Sen, Yasin
|
|
2012
|
6 |
12 |
p. 3295-3304
|
artikel
|
| 31 |
Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces
|
Sen, Yasin
|
|
|
6 |
12 |
p. 3295-3304
|
artikel
|
| 32 |
Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing
|
Houben, Ken
|
|
2012
|
6 |
12 |
p. 3368-3380
|
artikel
|
| 33 |
Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour
|
Pelgrom, Pascalle J. M.
|
|
2012
|
6 |
12 |
p. 3317-3325
|
artikel
|
| 34 |
The Use of Vacuum Impregnation for Debittering Green Olives
|
Tamer, Canan Ece
|
|
2012
|
6 |
12 |
p. 3604-3612
|
artikel
|
| 35 |
Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products
|
Peralta-Jiménez, L.
|
|
2012
|
6 |
12 |
p. 3522-3529
|
artikel
|
| 36 |
Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods
|
Sun-Waterhouse, Dongxiao
|
|
2012
|
6 |
12 |
p. 3441-3455
|
artikel
|
| 37 |
Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae
|
Mantzouridou, Fani
|
|
2012
|
6 |
12 |
p. 3326-3334
|
artikel
|
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