| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses
|
Gurmeric, Vildan Er
|
|
2012
|
6 |
10 |
p. 2844-2859
|
artikel
|
| 2 |
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
|
Zhu, Fengle
|
|
2012
|
6 |
10 |
p. 2931-2937
|
artikel
|
| 3 |
Assessment of Energy Consumption in a Meat-Processing Plant—a Case Study
|
Wojdalski, Janusz
|
|
2012
|
6 |
10 |
p. 2621-2629
|
artikel
|
| 4 |
Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution
|
Storia, Antonietta La
|
|
2012
|
6 |
10 |
p. 2770-2779
|
artikel
|
| 5 |
Combination of Moderate Vacuum Frying with High Vacuum Drainage—Relationship Between Process Conditions and Oil Uptake
|
Ahmad Tarmizi, Azmil Haizam
|
|
2012
|
6 |
10 |
p. 2600-2608
|
artikel
|
| 6 |
Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment
|
Liu, Fengxia
|
|
2012
|
6 |
10 |
p. 2675-2684
|
artikel
|
| 7 |
Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits
|
Rodríguez-García, Julia
|
|
2012
|
6 |
10 |
p. 2739-2750
|
artikel
|
| 8 |
Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt
|
Phuapaiboon, Pornpan
|
|
2012
|
6 |
10 |
p. 2751-2762
|
artikel
|
| 9 |
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
|
Fernandes, Ângela
|
|
2012
|
6 |
10 |
p. 2895-2903
|
artikel
|
| 10 |
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices
|
Cavazza, A.
|
|
2012
|
6 |
10 |
p. 2721-2731
|
artikel
|
| 11 |
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems
|
Sessa, Mariarenata
|
|
2012
|
6 |
10 |
p. 2609-2620
|
artikel
|
| 12 |
High-Pressure Treatment and Freezing of Raw Goat Milk Curd for Cheese Manufacture: Effects on Cheese Characteristics
|
Picon, Antonia
|
|
2012
|
6 |
10 |
p. 2820-2830
|
artikel
|
| 13 |
Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn
|
Liu, Fuguo
|
|
2012
|
6 |
10 |
p. 2800-2807
|
artikel
|
| 14 |
Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi
|
Cheung, Yi-Ching
|
|
2012
|
6 |
10 |
p. 2659-2665
|
artikel
|
| 15 |
Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method
|
Rodríguez-Jimenes, Guadalupe C.
|
|
2012
|
6 |
10 |
p. 2640-2650
|
artikel
|
| 16 |
Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods
|
Karthik, P.
|
|
2012
|
6 |
10 |
p. 2780-2790
|
artikel
|
| 17 |
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc
|
Pap, Nora
|
|
2012
|
6 |
10 |
p. 2666-2674
|
artikel
|
| 18 |
Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm
|
Chindapan, Nathamol
|
|
2012
|
6 |
10 |
p. 2695-2707
|
artikel
|
| 19 |
Moisture-Dependent Physical Properties of Kola Nut (Cola nitida) Seed
|
Kareem, I.
|
|
2012
|
6 |
10 |
p. 2938-2942
|
artikel
|
| 20 |
Multivariate Characterization of Milk Fat Fractions by Gas Chromatography
|
Álvarez, Jaime González
|
|
2012
|
6 |
10 |
p. 2651-2658
|
artikel
|
| 21 |
Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients
|
Rodríguez, M. M.
|
|
2012
|
6 |
10 |
p. 2708-2720
|
artikel
|
| 22 |
Pilot-Scale Gas Double-Dynamic Solid-State Fermentation for the Production of Industrial Enzymes
|
He, Qin
|
|
2012
|
6 |
10 |
p. 2916-2924
|
artikel
|
| 23 |
Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum
|
Zhu, Ruiyu
|
|
2012
|
6 |
10 |
p. 2925-2930
|
artikel
|
| 24 |
Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying
|
Bernard, Clémence
|
|
2012
|
6 |
10 |
p. 2904-2915
|
artikel
|
| 25 |
PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening
|
Soukoulis, Christos
|
|
2012
|
6 |
10 |
p. 2831-2843
|
artikel
|
| 26 |
Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study
|
Cozzolino, D.
|
|
2012
|
6 |
10 |
p. 2732-2738
|
artikel
|
| 27 |
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
|
Santos, Joana
|
|
2012
|
6 |
10 |
p. 2630-2639
|
artikel
|
| 28 |
Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR
|
Castell-Palou, A.
|
|
2012
|
6 |
10 |
p. 2685-2694
|
artikel
|
| 29 |
Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice
|
Fonteles, Thatyane Vidal
|
|
2012
|
6 |
10 |
p. 2860-2869
|
artikel
|
| 30 |
Structural Changes in the Dough During the Pre-baking and Re-baking of French Bread Made with Whole Wheat Flour
|
Almeida, Eveline Lopes
|
|
2012
|
6 |
10 |
p. 2808-2819
|
artikel
|
| 31 |
Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds
|
Chatterjee, Dipan
|
|
2012
|
6 |
10 |
p. 2587-2599
|
artikel
|
| 32 |
Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry
|
Ozgen, Seda
|
|
2012
|
6 |
10 |
p. 2884-2894
|
artikel
|
| 33 |
The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera
|
Moelants, Katlijn R. N.
|
|
2012
|
6 |
10 |
p. 2870-2883
|
artikel
|
| 34 |
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin
|
Sohail, Asma
|
|
2012
|
6 |
10 |
p. 2763-2769
|
artikel
|
| 35 |
Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier
|
Wang, Wei
|
|
2012
|
6 |
10 |
p. 2791-2799
|
artikel
|
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