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Journal description
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Details for article 33 of 35 found articles
| Title: |
The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera |
| Author: |
Moelants, Katlijn R. N. Jolie, Ruben P. Palmers, Stijn K. J. Cardinaels, Ruth Christiaens, Stefanie Buggenhout, Sandy Van Loey, Ann M. Van Moldenaers, Paula Hendrickx, Marc E. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 6 (2012) nr. 10 pages 2870-2883 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 35 found articles
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