Digitale Bibliotheek
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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens Severgnini, Marco
2010
4 6 p. 936-953
artikel
2 Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Lu, Xiaonan
2011
4 6 p. 919-935
artikel
3 Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly Choi, Ae-Jin
2011
4 6 p. 1119-1126
artikel
4 Combination of Pulsed Electric Fields with Other Preservation Techniques Martín-Belloso, Olga
2011
4 6 p. 954-968
artikel
5 Development of Edible Films and Coatings with Antimicrobial Activity Campos, Carmen A.
2010
4 6 p. 849-875
artikel
6 Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation Acuña, Leonardo
2010
4 6 p. 1029-1049
artikel
7 Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus Rammanee, Kadsarin
2011
4 6 p. 1050-1059
artikel
8 High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods Mújica-Paz, Hugo
2011
4 6 p. 969-985
artikel
9 Hydrodynamic Cavitation for Food and Water Processing Gogate, Parag R.
2010
4 6 p. 996-1011
artikel
10 Immobilization of Microbial Cells in Food Fermentation Processes Kosseva, Maria Raytchinova
2010
4 6 p. 1089-1118
artikel
11 Innovations in Food Technology Special Issue Barros Velazquez, Jorge
2011
4 6 p. 831-832
artikel
12 In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K5 Miranda, Jose M.
2010
4 6 p. 1060-1065
artikel
13 Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview Toit, Maret du
2010
4 6 p. 876-906
artikel
14 Native and Biotechnologically Engineered Plant Proteases with Industrial Applications Feijoo-Siota, Lucía
2010
4 6 p. 1066-1088
artikel
15 Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods Valdez-Fragoso, Aurora
2010
4 6 p. 986-995
artikel
16 Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety Rosnes, Jan T.
2011
4 6 p. 833-848
artikel
17 Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting Böhme, Karola
2010
4 6 p. 907-918
artikel
18 Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products Périno-Issartier, Sandrine
2010
4 6 p. 1020-1028
artikel
19 Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables Alexandre, Elisabete M. C.
2011
4 6 p. 1012-1019
artikel
                             19 gevonden resultaten
 
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