| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens
|
Severgnini, Marco
|
|
2010
|
4 |
6 |
p. 936-953
|
article
|
| 2 |
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
|
Lu, Xiaonan
|
|
2011
|
4 |
6 |
p. 919-935
|
article
|
| 3 |
Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
|
Choi, Ae-Jin
|
|
2011
|
4 |
6 |
p. 1119-1126
|
article
|
| 4 |
Combination of Pulsed Electric Fields with Other Preservation Techniques
|
Martín-Belloso, Olga
|
|
2011
|
4 |
6 |
p. 954-968
|
article
|
| 5 |
Development of Edible Films and Coatings with Antimicrobial Activity
|
Campos, Carmen A.
|
|
2010
|
4 |
6 |
p. 849-875
|
article
|
| 6 |
Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation
|
Acuña, Leonardo
|
|
2010
|
4 |
6 |
p. 1029-1049
|
article
|
| 7 |
Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus
|
Rammanee, Kadsarin
|
|
2011
|
4 |
6 |
p. 1050-1059
|
article
|
| 8 |
High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods
|
Mújica-Paz, Hugo
|
|
2011
|
4 |
6 |
p. 969-985
|
article
|
| 9 |
Hydrodynamic Cavitation for Food and Water Processing
|
Gogate, Parag R.
|
|
2010
|
4 |
6 |
p. 996-1011
|
article
|
| 10 |
Immobilization of Microbial Cells in Food Fermentation Processes
|
Kosseva, Maria Raytchinova
|
|
2010
|
4 |
6 |
p. 1089-1118
|
article
|
| 11 |
Innovations in Food Technology Special Issue
|
Barros Velazquez, Jorge
|
|
2011
|
4 |
6 |
p. 831-832
|
article
|
| 12 |
In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K5
|
Miranda, Jose M.
|
|
2010
|
4 |
6 |
p. 1060-1065
|
article
|
| 13 |
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview
|
Toit, Maret du
|
|
2010
|
4 |
6 |
p. 876-906
|
article
|
| 14 |
Native and Biotechnologically Engineered Plant Proteases with Industrial Applications
|
Feijoo-Siota, Lucía
|
|
2010
|
4 |
6 |
p. 1066-1088
|
article
|
| 15 |
Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods
|
Valdez-Fragoso, Aurora
|
|
2010
|
4 |
6 |
p. 986-995
|
article
|
| 16 |
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
|
Rosnes, Jan T.
|
|
2011
|
4 |
6 |
p. 833-848
|
article
|
| 17 |
Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting
|
Böhme, Karola
|
|
2010
|
4 |
6 |
p. 907-918
|
article
|
| 18 |
Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products
|
Périno-Issartier, Sandrine
|
|
2010
|
4 |
6 |
p. 1020-1028
|
article
|
| 19 |
Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables
|
Alexandre, Elisabete M. C.
|
|
2011
|
4 |
6 |
p. 1012-1019
|
article
|
Journal description