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                                       Details for article 3 of 19 found articles
 
 
  Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
 
 
Title: Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
Author: Choi, Ae-Jin
Kim, Chul-Jin
Cho, Yong-Jin
Hwang, Jae-Kwan
Kim, Chong-Tai
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2011) nr. 6 pages 1119-1126
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands