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Journal description
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Details for article 3 of 19 found articles
| Title: |
Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly |
| Author: |
Choi, Ae-Jin Kim, Chul-Jin Cho, Yong-Jin Hwang, Jae-Kwan Kim, Chong-Tai |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2011) nr. 6 pages 1119-1126 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 19 found articles
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