Digitale Bibliotheek
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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches Amaya-Llano, Silvia Lorena
2008
4 1 p. 48-60
artikel
2 Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process Villares, Ana
2009
4 1 p. 27-38
artikel
3 Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium- and Long-Chain Triacylglycerols (MLCT) Oil Blends Koh, S. P.
2008
4 1 p. 124-135
artikel
4 Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Ramaswamy, Hosahalli S.
2008
4 1 p. 79
artikel
5 Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Ramaswamy, Hosahalli S.
2008
4 1 p. 61-78
artikel
6 Effects of Extruded Sugar Bagasse Blend on Yogurt Quality Verdalet-Guzmán, I.
2010
4 1 p. 155-160
artikel
7 Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity Wambura, Peter
2008
4 1 p. 107-115
artikel
8 Erratum: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) Shankar, Tumuluru Jaya
2010
4 1 p. 162
artikel
9 Erratum: Storage Properties of Low Fat Fish and Rice Flour Coextrudates Shankar, Tumuluru Jaya
2010
4 1 p. 161
artikel
10 Evaluation of Flour and Extruded Noodles from Eight Cassava Mosaic Disease (CMD)-Resistant Varieties Nwabueze, Titus U.
2009
4 1 p. 80-91
artikel
11 FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules Sinija, V. R.
2008
4 1 p. 136-141
artikel
12 Nanotechnology for the Food and Bioprocessing Industries Neethirajan, Suresh
2010
4 1 p. 39-47
artikel
13 Nanotechnology for the Food and Bioprocessing Industries Neethirajan, Suresh

4 1 p. 39-47
artikel
14 Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst Reddy, Lebaka Veeranjaneya
2010
4 1 p. 142-148
artikel
15 Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue Martins, Vilásia Guimarães
2008
4 1 p. 116-123
artikel
16 Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups Kazemi, Samira
2009
4 1 p. 102-106
artikel
17 Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping Jemric, Tomislav
2010
4 1 p. 149-154
artikel
18 Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review Balasubramanian, Sundar
2010
4 1 p. 1-26
artikel
19 Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties Jisha, S.
2008
4 1 p. 92-101
artikel
                             19 gevonden resultaten
 
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