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                                       Details for article 19 of 19 found articles
 
 
  Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties
 
 
Title: Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties
Author: Jisha, S.
Padmaja, G.
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2008) nr. 1 pages 92-101
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 19 found articles
 
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