| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools
|
Schorn-García, Daniel
|
|
|
17 |
9 |
p. 2782-2792
|
artikel
|
| 2 |
An Innovative Non-destructive Technology for Controlling the Storage Period of Chicken Eggs Using Egg Parameters
|
Narushin, Valeriy G.
|
|
|
17 |
9 |
p. 2770-2781
|
artikel
|
| 3 |
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
|
da Silva, Bruno Dutra
|
|
|
17 |
9 |
p. 2706-2717
|
artikel
|
| 4 |
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness
|
Chen, Caifeng
|
|
|
17 |
9 |
p. 2678-2692
|
artikel
|
| 5 |
Anti-Stenotrophomonas maltophilia Mechanism of Rose Essential Oil: A Metabolomic Study
|
Yuan, Yu-Han
|
|
|
17 |
9 |
p. 2693-2705
|
artikel
|
| 6 |
Application of Two-dimensional P-type ZnO Powder Illuminated By Visible Light for the Inhibition of Gram-positive and Gram-negative Bacteria in Water
|
Díaz-Gómez, C.
|
|
|
17 |
9 |
p. 2902-2912
|
artikel
|
| 7 |
Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons
|
Zuluaga-Acosta, Jakeline
|
|
|
17 |
9 |
p. 2793-2804
|
artikel
|
| 8 |
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control
|
Sadeghzadeh, Rahele
|
|
|
17 |
9 |
p. 2583-2618
|
artikel
|
| 9 |
Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens
|
Santos, Ingrid Alves
|
|
|
17 |
9 |
p. 2842-2854
|
artikel
|
| 10 |
Effect of Infrared Treatment on Chemical and Structural Quality of Soybean: Quantitative Three-Dimensional Characterization Using X-Ray Microtomography
|
Jayasinghe, Maheshika
|
|
|
17 |
9 |
p. 2830-2841
|
artikel
|
| 11 |
Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)
|
Vichiansan, Norrapon
|
|
|
17 |
9 |
p. 2644-2660
|
artikel
|
| 12 |
Effects of Size, Cultivar, and Harvest Season on the Tissue Softening in Frozen Broccoli
|
Nishida, Namiko
|
|
|
17 |
9 |
p. 2818-2829
|
artikel
|
| 13 |
Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei)
|
Cheng, Wei Ping
|
|
|
17 |
9 |
p. 2661-2677
|
artikel
|
| 14 |
Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization
|
Thirunavookarasu, Nirmal
|
|
|
17 |
9 |
p. 2619-2630
|
artikel
|
| 15 |
Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy
|
de Magalhães, Jassana Bernicker
|
|
|
17 |
9 |
p. 2805-2817
|
artikel
|
| 16 |
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
|
Shevkani, Khetan
|
|
|
17 |
9 |
p. 2561-2582
|
artikel
|
| 17 |
Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
|
Martínez-Zamora, Lorena
|
|
|
17 |
9 |
p. 2631-2643
|
artikel
|
| 18 |
Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit
|
Sarkhosh, Ali
|
|
|
17 |
9 |
p. 2735-2744
|
artikel
|
| 19 |
Integration of Optical Property Mapping and Machine Learning for Real-Time Classification of Early Bruises of Apples
|
Hu, Dong
|
|
|
17 |
9 |
p. 2745-2756
|
artikel
|
| 20 |
Metabonomic Investigation of Penicillium expansum Infection of Apples and Salicylic Acid-Mediated Disease Resistance
|
Zhang, Jianyi
|
|
|
17 |
9 |
p. 2869-2884
|
artikel
|
| 21 |
Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli
|
Torres Neto, Luiz
|
|
|
17 |
9 |
p. 2757-2769
|
artikel
|
| 22 |
Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment
|
Jara-Quijada, Erick
|
|
|
17 |
9 |
p. 2718-2734
|
artikel
|
| 23 |
Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube
|
Aghajani-Memar, Shahabeddin
|
|
|
17 |
9 |
p. 2885-2901
|
artikel
|
| 24 |
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
|
Arnold, Marcellus
|
|
|
17 |
9 |
p. 2519-2560
|
artikel
|
| 25 |
Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme
|
Li, Yuanqiao
|
|
|
17 |
9 |
p. 2855-2868
|
artikel
|
| 26 |
Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables
|
Xu, Cong-cong
|
|
|
17 |
9 |
p. 2499-2518
|
artikel
|
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