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Journal description
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Details for article 21 of 26 found articles
| Title: |
Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli |
| Author: |
Torres Neto, Luiz Monteiro, Maria Lucia Guerra Mutz, Yhan da Silva Tonon, Renata Valeriano Conte-Junior, Carlos Adam |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 17 () nr. 9 pages 2757-2769 |
| Year: |
2023-12-16 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 26 found articles
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