| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques
|
Berti, Sofía
|
|
|
17 |
4 |
p. 904-916
|
artikel
|
| 2 |
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
|
Xu, Yuqian
|
|
|
17 |
4 |
p. 939-954
|
artikel
|
| 3 |
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef
|
Döner, Deniz
|
|
|
17 |
4 |
p. 925-938
|
artikel
|
| 4 |
Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties
|
Nasiru, Mustapha Muhammad
|
|
|
17 |
4 |
p. 955-976
|
artikel
|
| 5 |
Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour
|
Yang, Xudong
|
|
|
17 |
4 |
p. 1072-1085
|
artikel
|
| 6 |
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
|
Li, Jiangfei
|
|
|
17 |
4 |
p. 1059-1071
|
artikel
|
| 7 |
Evaluation of the Bactericidal Efficacy of Gallic acid Activated by vacuum-UV Amalgam lamp
|
Lee, Jae-Ik
|
|
|
17 |
4 |
p. 917-924
|
artikel
|
| 8 |
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
|
Fu, Jiaying
|
|
|
17 |
4 |
p. 828-849
|
artikel
|
| 9 |
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
|
Suhag, Rajat
|
|
|
17 |
4 |
p. 1045-1058
|
artikel
|
| 10 |
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication
|
Ashraf, Waqas
|
|
|
17 |
4 |
p. 887-903
|
artikel
|
| 11 |
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
|
Staniszewska, Izabela
|
|
|
17 |
4 |
p. 977-990
|
artikel
|
| 12 |
Recording of Low-Oxygen Stress Response Using Chlorophyll Fluorescence Kinetics in Apple Fruit
|
Schlie, Tim-Pascal
|
|
|
17 |
4 |
p. 1004-1016
|
artikel
|
| 13 |
Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber
|
Chen, Bifen
|
|
|
17 |
4 |
p. 1030-1044
|
artikel
|
| 14 |
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review
|
Sarangi, Manoj Kumar
|
|
|
17 |
4 |
p. 850-886
|
artikel
|
| 15 |
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
|
Rudke, Carla Roana Monteiro
|
|
|
17 |
4 |
p. 811-827
|
artikel
|
| 16 |
Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law
|
Deng, Yong
|
|
|
17 |
4 |
p. 1017-1029
|
artikel
|
| 17 |
UV-A Light Dehydration of Mango and Apple
|
Roberts, McKade S.
|
|
|
17 |
4 |
p. 991-1003
|
artikel
|
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