| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
|
Gruppi, Alice
|
|
|
17 |
2 |
p. 384-395
|
artikel
|
| 2 |
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
|
Ahmed, Salih Birhanu
|
|
|
17 |
2 |
p. 489-503
|
artikel
|
| 3 |
Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films
|
Verónica, Colodro M.
|
|
|
17 |
2 |
p. 504-515
|
artikel
|
| 4 |
Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness
|
Kit, Idil
|
|
|
17 |
2 |
p. 528-543
|
artikel
|
| 5 |
Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)
|
Llavata, B.
|
|
|
17 |
2 |
p. 440-451
|
artikel
|
| 6 |
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
|
Misra, Sourav
|
|
|
17 |
2 |
p. 464-478
|
artikel
|
| 7 |
Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability
|
Chen, Chao
|
|
|
17 |
2 |
p. 544-553
|
artikel
|
| 8 |
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying
|
Ang, San-San
|
|
|
17 |
2 |
p. 424-439
|
artikel
|
| 9 |
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
|
Sánchez-Parra, Mónica
|
|
|
17 |
2 |
p. 452-463
|
artikel
|
| 10 |
Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow
|
Guo, Yinuo
|
|
|
17 |
2 |
p. 516-527
|
artikel
|
| 11 |
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields
|
Jara-Quijada, Erick
|
|
|
17 |
2 |
p. 396-408
|
artikel
|
| 12 |
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
|
Kaur, Maninder
|
|
|
17 |
2 |
p. 299-324
|
artikel
|
| 13 |
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp
|
Khan, Ajahar
|
|
|
17 |
2 |
p. 554-569
|
artikel
|
| 14 |
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
|
Shams, Rafeeya
|
|
|
17 |
2 |
p. 351-383
|
artikel
|
| 15 |
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
|
Grassi, Silvia
|
|
|
17 |
2 |
p. 479-488
|
artikel
|
| 16 |
Strategic Advances in the Management of Browning in Fruits and Vegetables
|
R., Sathya
|
|
|
17 |
2 |
p. 325-350
|
artikel
|
| 17 |
Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum
|
Yeung, Yuen Kwan
|
|
|
17 |
2 |
p. 409-423
|
artikel
|
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