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Journal description
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Details for article 6 of 17 found articles
| Title: |
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough |
| Author: |
Misra, Sourav Mandliya, Shubham Pandey, Pooja Panigrahi, Chirasmita Dalbhagat, Chandrakant Genu Mishra, Hari Niwas |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 17 () nr. 2 pages 464-478 |
| Year: |
2023-06-22 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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