| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model
|
Chaloulos, Panagiotis
|
|
|
16 |
6 |
p. 1343-1355
|
artikel
|
| 2 |
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
|
Morales, Diego
|
|
|
16 |
6 |
p. 1303-1311
|
artikel
|
| 3 |
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
|
Shirvani, Atefe
|
|
|
16 |
6 |
p. 1356-1373
|
artikel
|
| 4 |
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
|
Olatunde, Oladipupo Odunayo
|
|
|
16 |
6 |
p. 1216-1234
|
artikel
|
| 5 |
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
|
Rudke, Carla Roana Monteiro
|
|
|
16 |
6 |
p. 1197-1215
|
artikel
|
| 6 |
Hybrid N-way Partial Least Squares and Random Forest Model for Brick Tea Identification Based on Excitation–emission Matrix Fluorescence Spectroscopy
|
Jiang, Jin
|
|
|
16 |
6 |
p. 1335-1342
|
artikel
|
| 7 |
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
|
Li, Lu
|
|
|
16 |
6 |
p. 1235-1245
|
artikel
|
| 8 |
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
|
Lin, Qian
|
|
|
16 |
6 |
p. 1374-1387
|
artikel
|
| 9 |
Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design
|
Akouz, Aicha
|
|
|
16 |
6 |
p. 1292-1302
|
artikel
|
| 10 |
Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties
|
Naghdi, Shahab
|
|
|
16 |
6 |
p. 1258-1279
|
artikel
|
| 11 |
Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
|
Ezati, Parya
|
|
|
16 |
6 |
p. 1177-1196
|
artikel
|
| 12 |
Screening of the Anti-Aflatoxin B1 Activity of Peruvian Plant Extracts: Relation with their Composition
|
Cadenillas, Laura F
|
|
|
16 |
6 |
p. 1324-1334
|
artikel
|
| 13 |
Selective Enrichment of Gram-positive Bacteria from Apple Juice by Magnetic Fe3O4 Nanoparticles Modified with Phytic Acid
|
Kang, Yi
|
|
|
16 |
6 |
p. 1280-1291
|
artikel
|
| 14 |
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei
|
Yang, Shen
|
|
|
16 |
6 |
p. 1312-1323
|
artikel
|
| 15 |
The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition
|
Pasha, Hassan Yousefnia
|
|
|
16 |
6 |
p. 1246-1257
|
artikel
|
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