Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Titel:
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Auteur:
Li, Lu Chen, Shupeng Lu, Jinghui Bu, Zhibin Yu, Yuanshan Wu, Jijun Yang, Wanyuan Xu, Yujuan Peng, Jian