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The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei |
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Titel: |
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei |
Auteur: |
Yang, Shen Dai, Jingyi Aweya, Jude Juventus Lin, Rong Weng, Wuyin Xie, Yuanhong Jin, Ritian |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 16 () nr. 6 pagina's 1312-1323 |
Jaar: |
2023-01-20 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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