| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System
|
Yang, Ran
|
|
|
16 |
5 |
p. 1061-1075
|
artikel
|
| 2 |
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats
|
Naghdi, Shahab
|
|
|
16 |
5 |
p. 1128-1148
|
artikel
|
| 3 |
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
|
da Silva, Jonas
|
|
|
16 |
5 |
p. 944-960
|
artikel
|
| 4 |
Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation
|
Mayer, Natalie
|
|
|
16 |
5 |
p. 1076-1088
|
artikel
|
| 5 |
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
|
Tkaczewska, Joanna
|
|
|
16 |
5 |
p. 1009-1021
|
artikel
|
| 6 |
Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets
|
Bou, Ricard
|
|
|
16 |
5 |
p. 1089-1100
|
artikel
|
| 7 |
Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology
|
Cheirsilp, Benjamas
|
|
|
16 |
5 |
p. 1116-1127
|
artikel
|
| 8 |
Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application
|
Gandomzadeh, Danial
|
|
|
16 |
5 |
p. 1033-1047
|
artikel
|
| 9 |
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
|
Kadival, Amaresh
|
|
|
16 |
5 |
p. 987-1008
|
artikel
|
| 10 |
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice
|
Ke, Yingying
|
|
|
16 |
5 |
p. 1022-1032
|
artikel
|
| 11 |
Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese
|
Aminian-Dehkordi, Arezou
|
|
|
16 |
5 |
p. 1149-1164
|
artikel
|
| 12 |
NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging
|
Soares, Thalita R. P.
|
|
|
16 |
5 |
p. 1101-1115
|
artikel
|
| 13 |
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation
|
Plangklang, Thussanee
|
|
|
16 |
5 |
p. 1048-1060
|
artikel
|
| 14 |
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
|
Agregán, Rubén
|
|
|
16 |
5 |
p. 961-986
|
artikel
|
| 15 |
Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers
|
Sun, Da-Wen
|
|
|
16 |
5 |
p. 941-943
|
artikel
|
| 16 |
Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly
|
Guo, Jia
|
|
|
16 |
5 |
p. 1165-1176
|
artikel
|
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