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Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice |
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Titel: |
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice |
Auteur: |
Ke, Yingying Chen, Jun Dai, Taotao Xiao, Min Chen, Mingshun Liang, Ruihong Liu, Wei Liu, Chengmei Du, Liqing Deng, Lizhen |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 16 () nr. 5 pagina's 1022-1032 |
Jaar: |
2022-12-27 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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