nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2
|
Shen, Ming-Hsun |
|
|
15 |
7 |
p. 1647-1657 |
artikel |
2 |
Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality
|
Assadzadeh, Sahand |
|
|
15 |
7 |
p. 1615-1628 |
artikel |
3 |
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression
|
Karki, Roman |
|
|
15 |
7 |
p. 1629-1646 |
artikel |
4 |
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
|
Lin, Yan-Han |
|
|
15 |
7 |
p. 1529-1538 |
artikel |
5 |
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
|
Bianchi, Federico |
|
|
15 |
7 |
p. 1563-1572 |
artikel |
6 |
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils
|
de Souza, Weysser Felipe Cândido |
|
|
15 |
7 |
p. 1449-1476 |
artikel |
7 |
Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
|
Wang, Xiaojuan |
|
|
15 |
7 |
p. 1588-1602 |
artikel |
8 |
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum
|
Azarashkan, Zahra |
|
|
15 |
7 |
p. 1573-1587 |
artikel |
9 |
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
|
Park, Hyeon Woo |
|
|
15 |
7 |
p. 1550-1562 |
artikel |
10 |
Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers
|
Malekjani, Narjes |
|
|
15 |
7 |
p. 1495-1516 |
artikel |
11 |
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
|
de Oliveira, Anielle |
|
|
15 |
7 |
p. 1517-1528 |
artikel |
12 |
SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage
|
Lan, Weiqing |
|
|
15 |
7 |
p. 1603-1614 |
artikel |
13 |
Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen–Derived Osteogenic Peptides in Enzymatic Hydrolysis
|
Ye, Mengliang |
|
|
15 |
7 |
p. 1658-1675 |
artikel |
14 |
The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review
|
Aguiar, Dayana |
|
|
15 |
7 |
p. 1477-1494 |
artikel |
15 |
Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion
|
Lai, Quoc Dat |
|
|
15 |
7 |
p. 1539-1549 |
artikel |