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                                       Details for article 9 of 15 found articles
 
 
  Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
 
 
Title: Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
Author: Park, Hyeon Woo
Balasubramaniam, V. M.
Snyder, Abigail B.
Sekhar, J. A.
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 7 pages 1550-1562
Year: 2022-05-31
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands