| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2
|
Shen, Ming-Hsun
|
|
|
15 |
7 |
p. 1647-1657
|
article
|
| 2 |
Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality
|
Assadzadeh, Sahand
|
|
|
15 |
7 |
p. 1615-1628
|
article
|
| 3 |
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression
|
Karki, Roman
|
|
|
15 |
7 |
p. 1629-1646
|
article
|
| 4 |
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
|
Lin, Yan-Han
|
|
|
15 |
7 |
p. 1529-1538
|
article
|
| 5 |
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
|
Bianchi, Federico
|
|
|
15 |
7 |
p. 1563-1572
|
article
|
| 6 |
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils
|
de Souza, Weysser Felipe Cândido
|
|
|
15 |
7 |
p. 1449-1476
|
article
|
| 7 |
Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
|
Wang, Xiaojuan
|
|
|
15 |
7 |
p. 1588-1602
|
article
|
| 8 |
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum
|
Azarashkan, Zahra
|
|
|
15 |
7 |
p. 1573-1587
|
article
|
| 9 |
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
|
Park, Hyeon Woo
|
|
|
15 |
7 |
p. 1550-1562
|
article
|
| 10 |
Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers
|
Malekjani, Narjes
|
|
|
15 |
7 |
p. 1495-1516
|
article
|
| 11 |
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
|
de Oliveira, Anielle
|
|
|
15 |
7 |
p. 1517-1528
|
article
|
| 12 |
SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage
|
Lan, Weiqing
|
|
|
15 |
7 |
p. 1603-1614
|
article
|
| 13 |
Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen–Derived Osteogenic Peptides in Enzymatic Hydrolysis
|
Ye, Mengliang
|
|
|
15 |
7 |
p. 1658-1675
|
article
|
| 14 |
The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review
|
Aguiar, Dayana
|
|
|
15 |
7 |
p. 1477-1494
|
article
|
| 15 |
Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion
|
Lai, Quoc Dat
|
|
|
15 |
7 |
p. 1539-1549
|
article
|
Journal description