| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
|
Fanari, Fabio
|
|
|
15 |
5 |
p. 1040-1054
|
article
|
| 2 |
Bruise Detection and Classification of Strawberries Based on Thermal Images
|
Guo, Bei
|
|
|
15 |
5 |
p. 1133-1141
|
article
|
| 3 |
Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure
|
Turgay-İzzetoğlu, Gamze
|
|
|
15 |
5 |
p. 1082-1100
|
article
|
| 4 |
Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes
|
Zhang, Zhiming
|
|
|
15 |
5 |
p. 1055-1072
|
article
|
| 5 |
Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO2 Systems
|
Wang, Lu
|
|
|
15 |
5 |
p. 1157-1167
|
article
|
| 6 |
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
|
Misra, Sourav
|
|
|
15 |
5 |
p. 998-1039
|
article
|
| 7 |
Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans
|
Bilge, Gonca
|
|
|
15 |
5 |
p. 1073-1081
|
article
|
| 8 |
Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses
|
Mehta, Deepak
|
|
|
15 |
5 |
p. 1142-1156
|
article
|
| 9 |
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides
|
Barrios-Salgado, Gilberto
|
|
|
15 |
5 |
p. 1182-1187
|
article
|
| 10 |
Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds
|
Rodríguez-González, Ismael
|
|
|
15 |
5 |
p. 978-997
|
article
|
| 11 |
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules
|
Alifakı, Yaşar Özlem
|
|
|
15 |
5 |
p. 1115-1132
|
article
|
| 12 |
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil
|
Plati, Fotini
|
|
|
15 |
5 |
p. 949-977
|
article
|
| 13 |
Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication
|
Javed, Miral
|
|
|
15 |
5 |
p. 1101-1114
|
article
|
| 14 |
Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color
|
Buzrul, Sencer
|
|
|
15 |
5 |
p. 1188-1194
|
article
|
| 15 |
Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
|
Zielinska, Sara
|
|
|
15 |
5 |
p. 1168-1181
|
article
|
Journal description