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Details for article 4 of 15 found articles
| Title: |
Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes |
| Author: |
Zhang, Zhiming Yu, Junzhe Cheng, Peng Wang, Shuo Hang, Fangxue Li, Kai Xie, Caifeng Shi, Changrong |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 5 pages 1055-1072 |
| Year: |
2022-03-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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