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                                       Details for article 4 of 15 found articles
 
 
  Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes
 
 
Title: Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes
Author: Zhang, Zhiming
Yu, Junzhe
Cheng, Peng
Wang, Shuo
Hang, Fangxue
Li, Kai
Xie, Caifeng
Shi, Changrong
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 5 pages 1055-1072
Year: 2022-03-23
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands