| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
African Shea Butter Properties Related to Common Extraction Technologies: A Review
|
Goumbri, Bertrand W. F.
|
|
|
15 |
2 |
p. 231-248
|
artikel
|
| 2 |
A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables
|
Turgut, Sebahattin Serhat
|
|
|
15 |
2 |
p. 440-458
|
artikel
|
| 3 |
Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model
|
Morsy, Mohamed K.
|
|
|
15 |
2 |
p. 352-367
|
artikel
|
| 4 |
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
|
Ayón Reyna, Lidia Elena
|
|
|
15 |
2 |
p. 368-378
|
artikel
|
| 5 |
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility
|
Saffarionpour, Shima
|
|
|
15 |
2 |
p. 421-439
|
artikel
|
| 6 |
Design of β-Carotene Encapsulated Emulsions for Thermal Processing and Storage
|
Sivabalan, Sivapratha
|
|
|
15 |
2 |
p. 338-351
|
artikel
|
| 7 |
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
|
Radi, Mohsen
|
|
|
15 |
2 |
p. 306-318
|
artikel
|
| 8 |
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
|
Rodrigues Arruda, Tarsila
|
|
|
15 |
2 |
p. 275-305
|
artikel
|
| 9 |
Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO2 Laser Microperforation
|
Araya, Eric
|
|
|
15 |
2 |
p. 391-406
|
artikel
|
| 10 |
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
|
dos S. Costa, Dora
|
|
|
15 |
2 |
p. 249-274
|
artikel
|
| 11 |
Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation
|
Tiwari, Shikha
|
|
|
15 |
2 |
p. 319-337
|
artikel
|
| 12 |
Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli
|
Fang, Huixin
|
|
|
15 |
2 |
p. 407-420
|
artikel
|
| 13 |
Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt
|
da Silva Anthero, Ana Gabriela
|
|
|
15 |
2 |
p. 474-485
|
artikel
|
| 14 |
Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism
|
Jeong, Yoon-Jae
|
|
|
15 |
2 |
p. 379-390
|
artikel
|
| 15 |
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization
|
Monnet, A. F.
|
|
|
15 |
2 |
p. 459-473
|
artikel
|
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