| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
|
Das, Somenath
|
|
|
14 |
5 |
p. 831-853
|
artikel
|
| 2 |
Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay
|
Saadat, Sahar
|
|
|
14 |
5 |
p. 935-944
|
artikel
|
| 3 |
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
|
Aït-Kaddour, Abderrahmane
|
|
|
14 |
5 |
p. 781-803
|
artikel
|
| 4 |
Breakup and Coalescence of Oil Droplets in Protein-Stabilized Emulsions During the Atomization and the Drying Step of a Spray Drying Process
|
Taboada, Martha L.
|
|
|
14 |
5 |
p. 854-865
|
artikel
|
| 5 |
Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals
|
Zhang, Hui
|
|
|
14 |
5 |
p. 887-897
|
artikel
|
| 6 |
Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis
|
Quintanilla, Armando
|
|
|
14 |
5 |
p. 804-816
|
artikel
|
| 7 |
Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice
|
Liu, Jingjing
|
|
|
14 |
5 |
p. 866-886
|
artikel
|
| 8 |
Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)
|
Thakur, Rajeev Ranjan
|
|
|
14 |
5 |
p. 956-967
|
artikel
|
| 9 |
Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
|
Pino-Hernández, Enrique
|
|
|
14 |
5 |
p. 920-934
|
artikel
|
| 10 |
Electrostatic Spraying of Passion Fruit (Passiflora edulis L.) Peel Extract for Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-Cut Lollo Rossa and Beetroot Leaves
|
Lee, Chae-Hun
|
|
|
14 |
5 |
p. 898-908
|
artikel
|
| 11 |
Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study
|
Wang, Jin-Rong
|
|
|
14 |
5 |
p. 945-955
|
artikel
|
| 12 |
Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber
|
Fan, Kai
|
|
|
14 |
5 |
p. 968-983
|
artikel
|
| 13 |
Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials
|
da Silva Soares, Barbara
|
|
|
14 |
5 |
p. 817-830
|
artikel
|
| 14 |
Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS
|
De la Peña Armada, Rocío
|
|
|
14 |
5 |
p. 909-919
|
artikel
|
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