nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize
|
Chaudhari, Anand Kumar |
|
|
13 |
8 |
p. 1462-1477 |
artikel |
2 |
Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality
|
Hnin, Kay Khaing |
|
|
13 |
8 |
p. 1356-1367 |
artikel |
3 |
Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese
|
Giannoglou, Marianna |
|
|
13 |
8 |
p. 1435-1446 |
artikel |
4 |
Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry
|
Zhao, Jin-Hong |
|
|
13 |
8 |
p. 1329-1343 |
artikel |
5 |
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization
|
Tavares, Loleny |
|
|
13 |
8 |
p. 1405-1420 |
artikel |
6 |
Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation
|
Ghirmai, S. |
|
|
13 |
8 |
p. 1344-1355 |
artikel |
7 |
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern
|
Uscanga, Mariana A. |
|
|
13 |
8 |
p. 1368-1379 |
artikel |
8 |
Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears
|
Sun, Hua-jun |
|
|
13 |
8 |
p. 1478-1490 |
artikel |
9 |
Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism
|
Saffarionpour, Shima |
|
|
13 |
8 |
p. 1292-1328 |
artikel |
10 |
Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review
|
Dong, Ming |
|
|
13 |
8 |
p. 1280-1291 |
artikel |
11 |
Production, Properties, and Applications of α-Terpineol
|
Sales, Adones |
|
|
13 |
8 |
p. 1261-1279 |
artikel |
12 |
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
|
Pobiega, Katarzyna |
|
|
13 |
8 |
p. 1447-1461 |
artikel |
13 |
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids
|
Kumar, Rajender |
|
|
13 |
8 |
p. 1392-1404 |
artikel |
14 |
Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid
|
Huang, Yuan |
|
|
13 |
8 |
p. 1421-1434 |
artikel |
15 |
Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples
|
Suzuki, Andreia H. |
|
|
13 |
8 |
p. 1380-1391 |
artikel |