| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize
|
Chaudhari, Anand Kumar
|
|
|
13 |
8 |
p. 1462-1477
|
article
|
| 2 |
Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality
|
Hnin, Kay Khaing
|
|
|
13 |
8 |
p. 1356-1367
|
article
|
| 3 |
Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese
|
Giannoglou, Marianna
|
|
|
13 |
8 |
p. 1435-1446
|
article
|
| 4 |
Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry
|
Zhao, Jin-Hong
|
|
|
13 |
8 |
p. 1329-1343
|
article
|
| 5 |
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization
|
Tavares, Loleny
|
|
|
13 |
8 |
p. 1405-1420
|
article
|
| 6 |
Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation
|
Ghirmai, S.
|
|
|
13 |
8 |
p. 1344-1355
|
article
|
| 7 |
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern
|
Uscanga, Mariana A.
|
|
|
13 |
8 |
p. 1368-1379
|
article
|
| 8 |
Influence of Melatonin Treatment on Peel Browning of Cold-Stored “Nanguo” Pears
|
Sun, Hua-jun
|
|
|
13 |
8 |
p. 1478-1490
|
article
|
| 9 |
Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism
|
Saffarionpour, Shima
|
|
|
13 |
8 |
p. 1292-1328
|
article
|
| 10 |
Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review
|
Dong, Ming
|
|
|
13 |
8 |
p. 1280-1291
|
article
|
| 11 |
Production, Properties, and Applications of α-Terpineol
|
Sales, Adones
|
|
|
13 |
8 |
p. 1261-1279
|
article
|
| 12 |
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
|
Pobiega, Katarzyna
|
|
|
13 |
8 |
p. 1447-1461
|
article
|
| 13 |
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids
|
Kumar, Rajender
|
|
|
13 |
8 |
p. 1392-1404
|
article
|
| 14 |
Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid
|
Huang, Yuan
|
|
|
13 |
8 |
p. 1421-1434
|
article
|
| 15 |
Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples
|
Suzuki, Andreia H.
|
|
|
13 |
8 |
p. 1380-1391
|
article
|
Journal description