| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese
|
Guimarães, Ana
|
|
|
13 |
6 |
p. 1074-1086
|
artikel
|
| 2 |
Correction to: Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch
|
Strąk-Graczyk, Ewelina
|
|
|
13 |
6 |
p. 937
|
artikel
|
| 3 |
3D Extrusion Printability of Rice Starch and Optimization of Process Variables
|
Theagarajan, Radhika
|
|
|
13 |
6 |
p. 1048-1062
|
artikel
|
| 4 |
Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch
|
Strąk-Graczyk, Ewelina
|
|
|
13 |
6 |
p. 923-936
|
artikel
|
| 5 |
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements
|
Vaskoska, Rozita
|
|
|
13 |
6 |
p. 938-947
|
artikel
|
| 6 |
Feasibility of Low-Cost Kaolin–Based Ceramic Membranes for Organic Lagernaria siceraria Juice Production
|
Chakraborty, Sushma
|
|
|
13 |
6 |
p. 1009-1023
|
artikel
|
| 7 |
Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
|
Darniadi, Sandi
|
|
|
13 |
6 |
p. 988-997
|
artikel
|
| 8 |
Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes
|
Fidaleo, Marcello
|
|
|
13 |
6 |
p. 1035-1047
|
artikel
|
| 9 |
Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation
|
Vasile, Mihaela Aida
|
|
|
13 |
6 |
p. 978-987
|
artikel
|
| 10 |
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging
|
Pereira, Pamela F. M.
|
|
|
13 |
6 |
p. 1063-1073
|
artikel
|
| 11 |
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts
|
Morata, Antonio
|
|
|
13 |
6 |
p. 1087-1094
|
artikel
|
| 12 |
Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products
|
Lazou, Andriana Ε.
|
|
|
13 |
6 |
p. 948-961
|
artikel
|
| 13 |
Orthogonal Optimization and Physicochemical Characterization of Water-Soluble Gelatin-Chitosan Nanoparticles with Encapsulated Alcohol-Soluble Eugenol
|
Wang, Qian
|
|
|
13 |
6 |
p. 1024-1034
|
artikel
|
| 14 |
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
|
Carbas, Bruna
|
|
|
13 |
6 |
p. 962-977
|
artikel
|
| 15 |
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
|
de Souza, Karen Cristine
|
|
|
13 |
6 |
p. 998-1008
|
artikel
|
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