| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes
|
Trojaike, Geferson Henrique
|
|
2018
|
12 |
1 |
p. 193-197
|
artikel
|
| 2 |
Cold Plasma Effects on Functional Compounds of Siriguela Juice
|
Paixão, Lívia M. N.
|
|
2018
|
12 |
1 |
p. 110-121
|
artikel
|
| 3 |
Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review
|
Chhanwal, N.
|
|
2018
|
12 |
1 |
p. 1-15
|
artikel
|
| 4 |
Decoloration of Molasses by Ultrafiltration and Nanofiltration: Unraveling the Mechanisms of High Sucrose Retention
|
Guo, Shiwei
|
|
2018
|
12 |
1 |
p. 39-53
|
artikel
|
| 5 |
Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil
|
Katsouli, Maria
|
|
2018
|
12 |
1 |
p. 54-76
|
artikel
|
| 6 |
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
|
Nübling, Simone
|
|
2018
|
12 |
1 |
p. 158-165
|
artikel
|
| 7 |
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration
|
Luo, Wei
|
|
2018
|
12 |
1 |
p. 98-109
|
artikel
|
| 8 |
Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages
|
Glorieux, Seline
|
|
2018
|
12 |
1 |
p. 16-26
|
artikel
|
| 9 |
Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice
|
Lafarga, Tomas
|
|
2018
|
12 |
1 |
p. 147-157
|
artikel
|
| 10 |
High Performance of Asymmetric Alumina Hollow Fiber Membranes for the Clarification of Genipap (Genipa americana L.) Fruit Extract
|
Terra, Natália Mazzarioli
|
|
2018
|
12 |
1 |
p. 27-38
|
artikel
|
| 11 |
Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization
|
García-Toledo, J. A.
|
|
2018
|
12 |
1 |
p. 88-97
|
artikel
|
| 12 |
Oven and Forced Convection Continuous Tumble (FCCT) Roasting: Effect on Physicochemical, Structural and Functional Properties of Wheat Grain
|
Schoeman, Letitia
|
|
2018
|
12 |
1 |
p. 166-182
|
artikel
|
| 13 |
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
|
Venturini, Larissa Hernandes
|
|
2018
|
12 |
1 |
p. 77-87
|
artikel
|
| 14 |
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
|
Tchabo, William
|
|
2018
|
12 |
1 |
p. 122-146
|
artikel
|
| 15 |
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
|
Liu, Zhibin
|
|
2018
|
12 |
1 |
p. 183-192
|
artikel
|
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