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Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality |
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Titel: |
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality |
Auteur: |
Tchabo, William Ma, Yongkun Kaptso, Giscard Kuate Kwaw, Emmanuel Cheno, Rosine Wafo Xiao, Lulu Osae, Richard Wu, Meng Farooq, Muhammad |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 12 (2018) nr. 1 pagina's 122-146 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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