| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature
|
Araújo, Juliana Moraes Souza
|
|
2018
|
11 |
9 |
p. 1750-1760
|
article
|
| 2 |
Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level
|
Sahagún, Marta
|
|
2018
|
11 |
9 |
p. 1686-1694
|
article
|
| 3 |
Chemical Forces, Structure, and Gelation Properties of Sweet Potato Protein as Affected by pH and High Hydrostatic Pressure
|
Zhao, Zhong-Kai
|
|
2018
|
11 |
9 |
p. 1719-1732
|
article
|
| 4 |
Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes
|
Li, Mengxing
|
|
2018
|
11 |
9 |
p. 1695-1702
|
article
|
| 5 |
Effect of 1-Methylcyclopropene on Superficial Scald Associated with Ethylene Production, α-Farnesene Catabolism, and Antioxidant System of Over-Mature ‘d’Anjou’ Pears After Long-Term Storage
|
Zhi, Huanhuan
|
|
2018
|
11 |
9 |
p. 1775-1786
|
article
|
| 6 |
Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO2
|
Carmona, Paula Andrea Osorio
|
|
2018
|
11 |
9 |
p. 1703-1718
|
article
|
| 7 |
Effects of 60Co-γ and Electron Beam Irradiation on Storage Quality of Panax ginseng
|
Gao, Kun
|
|
2018
|
11 |
9 |
p. 1627-1638
|
article
|
| 8 |
Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters
|
Anaya-Esparza, Luis M.
|
|
2018
|
11 |
9 |
p. 1761-1774
|
article
|
| 9 |
Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions
|
Peng, Jian
|
|
2018
|
11 |
9 |
p. 1674-1685
|
article
|
| 10 |
Fouling Behavior of Polyphenols during Model Juice Ultrafiltration: Effect of Membrane Properties
|
Cai, Ming
|
|
2018
|
11 |
9 |
p. 1787-1793
|
article
|
| 11 |
Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing
|
Zhu, Zhiwei
|
|
2018
|
11 |
9 |
p. 1615-1626
|
article
|
| 12 |
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
|
Contigiani, Eunice V.
|
|
2018
|
11 |
9 |
p. 1639-1650
|
article
|
| 13 |
Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract
|
Miranda, José M.
|
|
2018
|
11 |
9 |
p. 1662-1673
|
article
|
| 14 |
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
|
Abdollahi, Mehdi
|
|
2018
|
11 |
9 |
p. 1733-1749
|
article
|
| 15 |
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain
|
Danza, A.
|
|
2018
|
11 |
9 |
p. 1651-1661
|
article
|
Journal description