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Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing |
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Titel: |
Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing |
Auteur: |
Zhu, Zhiwei Chen, Zhubing Zhou, Qianyun Sun, Da-Wen Chen, Haiyang Zhao, Yongjun Zhou, Wenqing Li, Xianguang Pan, Hongzhun |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 11 (2018) nr. 9 pagina's 1615-1626 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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