| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials
|
Schmidt, J. M.
|
|
2017
|
10 |
11 |
p. 1946-1958
|
artikel
|
| 2 |
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips
|
Mariotti-Celis, María S.
|
|
2017
|
10 |
11 |
p. 2092-2099
|
artikel
|
| 3 |
Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index
|
Dutta, Sayantani
|
|
2017
|
10 |
11 |
p. 2023-2033
|
artikel
|
| 4 |
Building 3D Statistical Shape Models of Horticultural Products
|
Danckaers, Femke
|
|
2017
|
10 |
11 |
p. 2100-2112
|
artikel
|
| 5 |
Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain
|
Rydzak, Leszek
|
|
2017
|
10 |
11 |
p. 1997-2004
|
artikel
|
| 6 |
Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit
|
Zheng, Fangliang
|
|
2017
|
10 |
11 |
p. 1937-1945
|
artikel
|
| 7 |
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
|
Jimenez-Sánchez, Darvin E.
|
|
2017
|
10 |
11 |
p. 2069-2080
|
artikel
|
| 8 |
Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat
|
Dimakopoulou-Papazoglou, Dafni
|
|
2017
|
10 |
11 |
p. 2034-2045
|
artikel
|
| 9 |
Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine
|
Yu, Hang
|
|
2017
|
10 |
11 |
p. 1984-1996
|
artikel
|
| 10 |
Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification
|
Huang, Guo-Qing
|
|
2017
|
10 |
11 |
p. 2005-2012
|
artikel
|
| 11 |
Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices
|
Dhakal, Santosh
|
|
2017
|
10 |
11 |
p. 1959-1969
|
artikel
|
| 12 |
Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions
|
Giménez, Belén
|
|
2017
|
10 |
11 |
p. 2013-2022
|
artikel
|
| 13 |
Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
|
Salinas-Roca, B.
|
|
2017
|
10 |
11 |
p. 1970-1983
|
artikel
|
| 14 |
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy
|
Moscetti, Roberto
|
|
2017
|
10 |
11 |
p. 2046-2059
|
artikel
|
| 15 |
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
|
Rux, Guido
|
|
2017
|
10 |
11 |
p. 2081-2091
|
artikel
|
| 16 |
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
|
Longato, Erica
|
|
2017
|
10 |
11 |
p. 2060-2068
|
artikel
|
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