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Details for article 1 of 16 found articles
| Title: |
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials |
| Author: |
Schmidt, J. M. Greve-Poulsen, M. Damgaard, H. Sunds, A. V. Zdráhal, Z. Hammershøj, M. Larsen, L. B. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 11 pages 1946-1958 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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