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                             17 results found
no title author magazine year volume issue page(s) type
1 A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection Malvano, Francesca
2017
10 10 p. 1834-1843
article
2 Bioplastics of Native Starches Reinforced with Passion Fruit Peel Moro, Thaisa M. A.
2017
10 10 p. 1798-1808
article
3 Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment Lasagabaster, Amaia
2017
10 10 p. 1931-1935
article
4 Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex Ye, Youxin
2017
10 10 p. 1844-1853
article
5 Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba) Zhang, Maosai
2017
10 10 p. 1809-1823
article
6 Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret Feng, Xiao
2017
10 10 p. 1918-1930
article
7 Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie González-Tejedor, Gerardo A.
2017
10 10 p. 1905-1906
article
8 Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves Yusof, Noor Liyana
2017
10 10 p. 1907-1917
article
9 Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar) Ovissipour, Mahmoudreza
2017
10 10 p. 1865-1882
article
10 Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices Dallagnol, Andrea Micaela
2017
10 10 p. 1824-1833
article
11 Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma Xu, Lei
2017
10 10 p. 1778-1791
article
12 Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features De Prisco, Annachiara
2017
10 10 p. 1767-1777
article
13 Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie González-Tejedor, Gerardo A.
2017
10 10 p. 1892-1904
article
14 Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse Fonteles, Thatyane Vidal
2017
10 10 p. 1854-1864
article
15 Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango Salgado, Diana
2017
10 10 p. 1792-1797
article
16 Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage Ortiz, Lucía
2017
10 10 p. 1883-1891
article
17 Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality Cortés, V.
2017
10 10 p. 1755-1766
article
                             17 results found
 
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