| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection
|
Malvano, Francesca
|
|
2017
|
10 |
10 |
p. 1834-1843
|
article
|
| 2 |
Bioplastics of Native Starches Reinforced with Passion Fruit Peel
|
Moro, Thaisa M. A.
|
|
2017
|
10 |
10 |
p. 1798-1808
|
article
|
| 3 |
Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment
|
Lasagabaster, Amaia
|
|
2017
|
10 |
10 |
p. 1931-1935
|
article
|
| 4 |
Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
|
Ye, Youxin
|
|
2017
|
10 |
10 |
p. 1844-1853
|
article
|
| 5 |
Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
|
Zhang, Maosai
|
|
2017
|
10 |
10 |
p. 1809-1823
|
article
|
| 6 |
Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
|
Feng, Xiao
|
|
2017
|
10 |
10 |
p. 1918-1930
|
article
|
| 7 |
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
|
González-Tejedor, Gerardo A.
|
|
2017
|
10 |
10 |
p. 1905-1906
|
article
|
| 8 |
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
|
Yusof, Noor Liyana
|
|
2017
|
10 |
10 |
p. 1907-1917
|
article
|
| 9 |
Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)
|
Ovissipour, Mahmoudreza
|
|
2017
|
10 |
10 |
p. 1865-1882
|
article
|
| 10 |
Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices
|
Dallagnol, Andrea Micaela
|
|
2017
|
10 |
10 |
p. 1824-1833
|
article
|
| 11 |
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma
|
Xu, Lei
|
|
2017
|
10 |
10 |
p. 1778-1791
|
article
|
| 12 |
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
|
De Prisco, Annachiara
|
|
2017
|
10 |
10 |
p. 1767-1777
|
article
|
| 13 |
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
|
González-Tejedor, Gerardo A.
|
|
2017
|
10 |
10 |
p. 1892-1904
|
article
|
| 14 |
Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse
|
Fonteles, Thatyane Vidal
|
|
2017
|
10 |
10 |
p. 1854-1864
|
article
|
| 15 |
Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango
|
Salgado, Diana
|
|
2017
|
10 |
10 |
p. 1792-1797
|
article
|
| 16 |
Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
|
Ortiz, Lucía
|
|
2017
|
10 |
10 |
p. 1883-1891
|
article
|
| 17 |
Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality
|
Cortés, V.
|
|
2017
|
10 |
10 |
p. 1755-1766
|
article
|
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