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Journal description
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Details for article 13 of 17 found articles
| Title: |
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie |
| Author: |
González-Tejedor, Gerardo A. Martínez-Hernández, Ginés Benito Garre, Alberto Egea, Jose A. Fernández, Pablo S. Artés-Hernández, Francisco |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 10 pages 1892-1904 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
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