| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for 5-Formyltetrahydrofolate Detection in Maize Kernels
|
Yue, Huanfang
|
|
2016
|
9 |
11 |
p. 3155-3162
|
artikel
|
| 2 |
An Improved Chemiluminescence Immunoassay for the Ultrasensitive Detection of Aflatoxin B1
|
Li, Junfeng
|
|
2016
|
9 |
11 |
p. 3080-3086
|
artikel
|
| 3 |
Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear
|
Li, Jiangbo
|
|
2016
|
9 |
11 |
p. 3087-3098
|
artikel
|
| 4 |
A Simple and Sensitive Fluorescence Method for Fluoride Determination in Dietary Supplements, Fluorinated Salts, and Tea
|
Zaporozhets, Olga A.
|
|
2016
|
9 |
11 |
p. 3193-3200
|
artikel
|
| 5 |
A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils
|
Liu, Yi-Hong
|
|
2016
|
9 |
11 |
p. 3209-3217
|
artikel
|
| 6 |
Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction
|
Paíga, Paula
|
|
2016
|
9 |
11 |
p. 3170-3178
|
artikel
|
| 7 |
Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples
|
Gürkan, Ramazan
|
|
2016
|
9 |
11 |
p. 3218-3229
|
artikel
|
| 8 |
Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS
|
Acar, Orhan
|
|
2016
|
9 |
11 |
p. 3201-3208
|
artikel
|
| 9 |
Determination of 6-Benzylaminopurine in Bean Sprouts by Capillary Electrophoresis Compared with HPLC
|
Man, Yanru
|
|
2016
|
9 |
11 |
p. 3025-3031
|
artikel
|
| 10 |
Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
|
Tułodziecka, Agnieszka
|
|
2016
|
9 |
11 |
p. 3053-3062
|
artikel
|
| 11 |
Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Screening Phenylethanolamine A Residues in Pork Samples
|
Wang, Xiaomei
|
|
2016
|
9 |
11 |
p. 3099-3106
|
artikel
|
| 12 |
Development of an Indirect Competitive ELISA Kit for the Detection of Soybean Allergenic Protein Gly m Bd 28K
|
Xi, Jun
|
|
2016
|
9 |
11 |
p. 2998-3005
|
artikel
|
| 13 |
Development of Enzyme-Linked Immunosorbent Assay for Determination of Boldenone in Dietary Supplements
|
Fojtíková, Lucie
|
|
2016
|
9 |
11 |
p. 3179-3186
|
artikel
|
| 14 |
Effect of Freezing Rate on the Onion Cell Deformation Evaluated by Digital Image Correlation
|
Zhang, Xiaochuan
|
|
2016
|
9 |
11 |
p. 3125-3132
|
artikel
|
| 15 |
Electrochemical Determination of Tert-Butyl Hydroquinone in Edible Oil Samples at Poly (Crystal Violet) Modified Glassy Carbon Electrode
|
Tang, Jing
|
|
2016
|
9 |
11 |
p. 3044-3052
|
artikel
|
| 16 |
Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin
|
Asarat, M.
|
|
2016
|
9 |
11 |
p. 3069-3079
|
artikel
|
| 17 |
Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier
|
Liu, Zihao
|
|
2016
|
9 |
11 |
p. 3133-3142
|
artikel
|
| 18 |
LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
|
Oniszczuk, Anna
|
|
2016
|
9 |
11 |
p. 3063-3068
|
artikel
|
| 19 |
Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects
|
Cozzolino, D.
|
|
2016
|
9 |
11 |
p. 2986-2997
|
artikel
|
| 20 |
Microfluidic Chip-Based Immunoassay for Reliable Detection of Cloxacillin in Poultry
|
Yu, Wenbo
|
|
2016
|
9 |
11 |
p. 3163-3169
|
artikel
|
| 21 |
Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology
|
Rawdkuen, Saroat
|
|
2016
|
9 |
11 |
p. 3032-3043
|
artikel
|
| 22 |
Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques
|
Li, Huanhuan
|
|
2016
|
9 |
11 |
p. 3015-3024
|
artikel
|
| 23 |
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life
|
Beccaria, Marco
|
|
2016
|
9 |
11 |
p. 3143-3154
|
artikel
|
| 24 |
Simple and Rapid Determination of Vitamin C in Vegetables and Fruits by a Commercial Electrochemical Reader
|
Wu, Wei
|
|
2016
|
9 |
11 |
p. 3187-3192
|
artikel
|
| 25 |
Simultaneous Determination of Tebufenozide and Phoxim in Chinese Cabbage and Soil Using Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry
|
He, Min
|
|
2016
|
9 |
11 |
p. 3107-3116
|
artikel
|
| 26 |
Stepwise Identification of Six Tea (Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis
|
Ning, Jingming
|
|
2016
|
9 |
11 |
p. 3242-3250
|
artikel
|
| 27 |
Ultrasound-Assisted Emulsification-Microextraction/Ion Mobility Spectrometry Combination: Application for Analysis of Organophosphorus Pesticide Residues in Rice Samples
|
Kalhor, Hamideh
|
|
2016
|
9 |
11 |
p. 3006-3014
|
artikel
|
| 28 |
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces
|
Di Anibal, Carolina V.
|
|
2016
|
9 |
11 |
p. 3117-3124
|
artikel
|
| 29 |
Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica
|
D’Agostino, Martin
|
|
2016
|
9 |
11 |
p. 2979-2985
|
artikel
|
| 30 |
Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
|
Andrés-Iglesias, Cristina
|
|
2016
|
9 |
11 |
p. 3230-3241
|
artikel
|
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