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                                       Details for article 17 of 30 found articles
 
 
  Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier
 
 
Title: Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier
Author: Liu, Zihao
Cheng, Fang
Hong, Hanmei
Appeared in: Food analytical methods
Paging: Volume 9 (2016) nr. 11 pages 3133-3142
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 30 found articles
 
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