|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 30 found articles
| Title: |
Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques |
| Author: |
Li, Huanhuan Kutsanedzie, Felix Zhao, Jiewen Chen, Quansheng |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 9 (2016) nr. 11 pages 3015-3024 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 30 found articles
| << previous | next >> |